The Twisted Fork

Big & Small Plates

• Cauliflower Ceviche

  $15.00

  Cauliflower, tomato, onion, serrano, cucumber and avocado lime cilantro purée with corn chips.

• Roasted Beets

  $15.00

  Red and yellow beets, pear, candied walnuts, goat cheese, tarragon aioli, arugula and balsamic reduction. Not available at Sunday brunch.

• Tamal de Champiñones

  $15.00

  Corn masa tamal with pumpkin mole, sautéed mushrooms and spinach, goat cheese, pumpkin seeds and avocado lime cilantro purée.

• Roasted Artichokes

  $15.00

  Marinated roasted artichokes, lemon breadcrumbs, parmesan, arugula, fried capers, lemon vinaigrette and citrus thyme aioli.

• Cherry Chipotle Crispy Pork Belly

  $16.00

  Crispy pork belly in cherry chipotle glaze over jalapeño cheddar grits with pickled red onion. Not available at Sunday brunch.

• Pastor Pork Tacos

  $16.00

  Orange-chili pastor pork, caramelized onion, charred pineapple, morita salsa and pickled cabbage on corn tortillas. Not at Sunday brunch.

• Hummus Bruschetta

  $16.00

  Grilled naan with roasted garlic hummus, seasonal veggies, parmesan, pine nuts, cilantro and basil pesto.

• Wagyu Meatballs

  $17.00

  Wagyu and Italian sausage meatballs in arrabiata sauce with ricotta-stracciatella and grilled toast. Not available at Sunday brunch.